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Handbook of cereal technology: a practical approach with special reference to wheat

NAGI (H P S);SHARMA (Savita);SEKHON (K S)

Handbook of cereal technology: a practical approach with special reference to wheat - Ludhiana Kalyani Publishers 2012 - 233 PB

ISBN: 81-272-3411-7

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.7 / NAGH

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