Kents technology of cereals: an introduction for students of food science and agriculture Ed 5

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TextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublication details: New Delhi Elsevier 2019Edition: 5Description: xxiii,900 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.7 ROSK (Browse shelf(Opens below))	Available	PG016856

Total holds: 0

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Previous	664.7 NAGH Handbook of cereal technology: a practical approach with special reference to wheat	664.7 NAGH Handbook of cereal technology: a practical approach with special reference to wheat	664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5	664.7 ROSK Kents technology of cereals: an introduction for students of food science and agriculture Ed 5	664.7 SHRT Technology of cereals fruits and vegetables	664.752 EDWS Science of bakery products.	664.752 ELIC Cereals in breadmaking: a molecular colloidal approach	Next

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