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Dairy science and technology Ed 2

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2018Edition: 2Description: 782 HBISBN:
  • 978-1-4987-6738-5
Subject(s): DDC classification:
  • 637  23 WALD
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637 WALD (Browse shelf(Opens below)) Available PG016803
Total holds: 0

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