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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi C B S Publications 2004Edition: 3Description: xiii, 385 PBISBN: - 9788123911496
- 664.07 23 MEYF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.07 MEYF (Browse shelf(Opens below)) | Available | PG016746 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 MEYF (Browse shelf(Opens below)) | Available | PG016747 |
Total holds: 0
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| 664.07 MARE Essentials of food sanitation | 664.07 MEYF Food chemistry | 664.07 MEYF Food chemistry | 664.07 MEYF Food chemistry | 664.07 NIES Introduction to the chemical analysis of foods. | 664.07 OMAS Sensory evaluation of food: statistical methods and procedures | 664.07 OTLS Handbook of food analysis instruments. |
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