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Food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi C B S Publications 2004Edition: 3Description: xiii, 385 PBISBN:
  • 9788123911496
Subject(s): DDC classification:
  • 664.07  23 MEYF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 MEYF (Browse shelf(Opens below)) Available PG016746
Book Book St Aloysius PG Library Food Science and Technology 664.07 MEYF (Browse shelf(Opens below)) Available PG016747
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