Handbook of analysis and quality control for fruit and vegetable products Ed 2

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TextLanguage: English Publication details: Chennai McGrawhill Education 2018Edition: 2Description: xiii,1112 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.07 RANH (Browse shelf(Opens below))	Available	PG016679
Book	St Aloysius PG Library	Food Science and Technology	664.07 RANH (Browse shelf(Opens below))	Available	PG016680

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Previous						No cover image available No cover image available		Next
Previous	664.07 PIGU Understanding natural flavors	664.07 POMF Food analysis: theory and practice Ed 4	664.07 RAMF Food chemistry	664.07 RANH Handbook of analysis and quality control for fruit and vegetable products Ed 2	664.07 RANH Handbook of analysis and quality control for fruit and vegetable products Ed 2	664.07 RIZE Experimental methods in food engineering	664.07 RODS Food hygiene and sanitation: with case studies.	Next

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