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Handbook of analysis and quality control for fruit and vegetable products Ed 2

RANGANNA (S)

Handbook of analysis and quality control for fruit and vegetable products Ed 2 - 2 - Chennai McGrawhill Education 2018 - xiii,1112 PB

ISBN: 978-0-07-451851-9

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / RANH

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