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Food Science multi colour Ed 7
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2018Edition: 7Description: xvii,494 PBISBN: - 978-93-86418-89-0
- 664 23 SRIF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 664 SRIF (Browse shelf(Opens below)) | Checked out | 08/12/2025 | PG016411 | |
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Book
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St Aloysius PG Library | Bio Technology | 664 SRIF (Browse shelf(Opens below)) | Available | PG016412 | ||
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Book
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St Aloysius PG Library | Bio Technology | 664 SRIF (Browse shelf(Opens below)) | Checked out | 08/12/2025 | PG016413 | |
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Book
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St Aloysius PG Library | Bio Technology | 664 SRIF (Browse shelf(Opens below)) | Available | PG016414 | ||
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Book
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St Aloysius PG Library | Bio Technology | 664 SRIF (Browse shelf(Opens below)) | Available | PG016415 |
Total holds: 0
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| 664 POTN Food science. | 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 VACV Essentials of food science. |
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