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Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3

By: Material type: TextTextLanguage: English Series: ; 1Publication details: New Delhi Med Tech 2017Edition: 3Description: v,556 PBISBN:
  • 978-93-85998-53-9
Subject(s): DDC classification:
  • 664.07  23 KRAQ
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