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Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3

KRAMER (Amihud);TWIGG (Bernard A)

Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 - 3 - New Delhi Med Tech 2017 - v,556 PB - 1 .

ISBN: 978-93-85998-53-9

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / KRAQ

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