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Food science Ed 5
Material type:
TextLanguage: English Publication details: New York Springer Pvt Ltd 1998Edition: 5Description: xiii,608 PBISBN: - 978-1-4613-7263-9
- 664 23 POTF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 POTF (Browse shelf(Opens below)) | Available | PG015929 |
Total holds: 0
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| 664 PANH Handbook of food processing design | 664 POMF Food analysis Ed3 | 664 POOF Fundamentals of food science technology processing and preservation | 664 POTF Food science Ed 5 | 664 POTN Food science. | 664 POTN Food science. | 664 POTN Food science. |
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