Food science Ed 5 (Record no. 169427)
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000 -LEADER | |
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fixed length control field | 00574nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230408112603.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210423s1998 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-4613-7263-9 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | AL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Edition number | 23 |
Item number | POTF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | POTTER (Norman N);HOTCHKISS (Joseph H) |
9 (RLIN) | 84938 |
245 ## - TITLE STATEMENT | |
Title | Food science Ed 5 |
250 ## - EDITION STATEMENT | |
Edition statement | 5 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Springer Pvt Ltd |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii,608 |
Other physical details | PB |
365 ## - TRADE PRICE | |
Price amount | 5912.27 |
Currency code | USD |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Technology |
9 (RLIN) | 84939 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | Food ; science |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 09/28/2018 | Biblios Book Point | 5912.27 | 2 | 664 POTF | PG015929 | 11/07/2024 | 10/22/2024 | 04/26/2021 | Book |