Food science Ed 5 (Record no. 169427)

MARC details
000 -LEADER
fixed length control field 00574nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230408112603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s1998 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4613-7263-9
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
Item number POTF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name POTTER (Norman N);HOTCHKISS (Joseph H)
9 (RLIN) 84938
245 ## - TITLE STATEMENT
Title Food science Ed 5
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer Pvt Ltd
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xiii,608
Other physical details PB
365 ## - TRADE PRICE
Price amount 5912.27
Currency code USD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 84939
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Food ; science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 09/28/2018 Biblios Book Point 5912.27 2 664 POTF PG015929 11/07/2024 10/22/2024 04/26/2021 Book