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Textbook of food science and technology Ed 2
Material type:
TextLanguage: English Publication details: Lucknow IBDC Publishers 2010Edition: 2Description: viii,441 HBISBN: - 978-81-8189-514-1
- 664 23 SHAT
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 SHAT (Browse shelf(Opens below)) | Available | PG015897 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 POTN Food science. | 664 RODF Food science and nutrition Ed 3 | 664 RODF Food science and nutrition Ed 3 | 664 SHAT Textbook of food science and technology Ed 2 | 664 SINB Basic of food science and nutrition | 664 SIND DBS handbook of organic food | 664 SINF Food science and food biotechnology |
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