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Textbook of food science and technology Ed 2

By: Material type: TextTextLanguage: English Publication details: Lucknow IBDC Publishers 2010Edition: 2Description: viii,441 HBISBN:
  • 978-81-8189-514-1
Subject(s): DDC classification:
  • 664  23 SHAT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 SHAT (Browse shelf(Opens below)) Available PG015897
Total holds: 0

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