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Extrusion processing technology: food and non food biomaterials
Material type:
TextLanguage: English Publication details: UK Wiley- Blackwell 2014Description: xi,518 HBISBN: - 978-1-4443-3811-9
- 660.63 23 BOUE
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St Aloysius PG Library | Food Science and Technology | 660.63 BOUE (Browse shelf(Opens below)) | Not for loan | PG015460 |
Total holds: 0
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| 660.2936 SMII Introduction to chemical engineering thermodynamics Ed 7 | 660.6 ASES Separation processes in biotechnology. | 660.63 BAIB Biochemical engineering fundamentals. | 660.63 BOUE Extrusion processing technology: food and non food biomaterials | 660.634 PANE Enzymes in Food processing: fundamentals and potential applications | 660.634 TUCE Enzymes in food processing Ed 2 | 663.13 ADAM Fermentation and food safety. |
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