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Extrusion processing technology: food and non food biomaterials

BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H)

Extrusion processing technology: food and non food biomaterials - UK Wiley- Blackwell 2014 - xi,518 HB

ISBN: 978-1-4443-3811-9

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.63 / BOUE

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