Food microbiology
Material type:
- 978-81-8094-019-4
- 576.163 23 RAMF
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 576.163 RAMF (Browse shelf(Opens below)) | Available | PG015321 |
Total holds: 0
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No cover image available No cover image available | No cover image available No cover image available | ||
576.163 JAYJ Modern food microbiology. | 576.163 MANF Food Microbiology and Food Processing | 576.163 MATF Food and diary microbiology | 576.163 RAMF Food microbiology | 576.163 RAMK Food microbiology. | 576.163 RAYB Fundamental food microbiology. | 576.163 RAYB Fundamental food microbiology. |
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