Food microbiology (Record no. 168819)

MARC details
000 -LEADER
fixed length control field 00537nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230329095526.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-8094-019-4
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Edition number 23
Item number RAMF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAMESH (Vijaya K)
9 (RLIN) 77912
245 ## - TITLE STATEMENT
Title Food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. MJP Publishers
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xx,802
Other physical details PB
365 ## - TRADE PRICE
Price amount 795
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
9 (RLIN) 77913
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Food ; microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 10/12/2017 Intact Bookhouse 795.00 1 576.163 RAMF PG015321 10/28/2022 10/15/2022 04/26/2021 Book