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Handbook of brewing Ed 2
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2006Edition: 2Description: vii,853 HBISBN: - 978-0-8247-2657-7
- 663.3 PRIH
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 663.3 PRIH (Browse shelf(Opens below)) | Available | PG014827 |
Total holds: 0
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| 663.13 ADAM Fermentation and food safety. | 663.13 SRIF Fermentation technology. | 663.13 STAP Principles pf fermentation technology. | 663.3 PRIH Handbook of brewing Ed 2 | 663.93 GALH Handbook of coffee processing by products: sustainable applications | 663.93 WINC Coffee: growing processing sustainable production Ed 2 A guide for growers processors traders and researchers | 664.024JOHC Introduction to food biotechnology |
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