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Vegetables and their allied as protective food
Material type:
TextLanguage: English Publication details: Jodhpur Scientific Publishers 2013Description: iv,608 HBISBN: - 978-81-7233-899-2
- 641.35 RANV
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.35 RANV (Browse shelf(Opens below)) | Available | PG014008 |
Total holds: 0
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| 641.302 GHOD Innovation in healthy and functional foods. | 641.302 NEEJ Bioprocesses and biotechnology for functional foods and nutraceuticals. | 641.3463 QUIO Olive oil and health | 641.35 RANV Vegetables and their allied as protective food | 641.35655 MANH Handbook of nutraceuticals and functional foods: soybean as an example. | 641.36 LAWL Lawries meat science Ed7 | 641.392 POOA Advances in seafood biochemistry |
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