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Vegetables and their allied as protective food

By: Material type: TextTextLanguage: English Publication details: Jodhpur Scientific Publishers 2013Description: iv,608 HBISBN:
  • 978-81-7233-899-2
Subject(s): DDC classification:
  • 641.35 RANV
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.35 RANV (Browse shelf(Opens below)) Available PG014008
Total holds: 0

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