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Food biochemistry and food processing
Material type:
TextLanguage: English Publication details: New Delhi Anmol Publications 2015Description: vii,304 HBISBN: - 978-81-261-6443-1
- 664 CHOF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 CHOF (Browse shelf(Opens below)) | Available | PG014002 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 CHAF Fundamental food engineering | 664 CHAF Fundamentals of food engineering Ed 4 | 664 CHAF Food safety risk intelligence and benchmarking | 664 CHOF Food biochemistry and food processing | 664 CLAF Food technology for obesity prevention and reduction | 664 DAMF Fennemas food chemistry | 664 DEVF Food science and technology. |
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