Normal view MARC view ISBD view

Food biochemistry and food processing

CHOUDHARY (N L)

Food biochemistry and food processing - New Delhi Anmol Publications 2015 - vii,304 HB

ISBN: 978-81-261-6443-1

Subjects--Topical Terms:
Food Technology
Technology

Dewey Class. No.: 664 CHOF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)