Essentials of food science Ed 2

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Material type: Text

TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2003Edition: 2Description: xvii,482 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 VACE (Browse shelf(Opens below))	Available	PG013976
Book	St Aloysius PG Library	Food Science and Technology	664 VACE (Browse shelf(Opens below))	Available	PG013977
Book	St Aloysius PG Library	Food Science and Technology	664 VACE (Browse shelf(Opens below))	Available	PG013978

Total holds: 0

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