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Essentials of food science Ed 2

VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W)

Essentials of food science Ed 2 - 2 - New Delhi Springer Pvt Ltd 2003 - xvii,482 PB

ISBN: 0-306-47363-1

Subjects--Topical Terms:
Chemical Engineering
Food Technology

Dewey Class. No.: 664 / VACE

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