Essentials of food science Ed 2
Material type:
- 0-306-47363-1
- 664 23 VACE
Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013976 | |
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St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013977 | |
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St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013978 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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664 SRIB Food science. | 664 SURF Food science nutrition and safety | 664 TRIA Advances in food processing technology | 664 VACE Essentials of food science Ed 2 | 664 VACE Essentials of food science Ed 2 | 664 VACE Essentials of food science Ed 2 | 664 VISA Advances in Food Science and Technology V1 |
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