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Cocoa and coffee fermentations

By: Material type: TextTextLanguage: English Series: Fermented foods and beverages seriesPublication details: Boca Raton CRC Press 2015Description: xvii,611 HBISBN:
  • 978-1-4398-4791-6
Subject(s): DDC classification:
  • 633.74  23 SCHC
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 633.74 SCHC (Browse shelf(Opens below)) Not for loan PG013975
Total holds: 0

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