Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology

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TextLanguage: English Series: ; 2Publication details: New Delhi Educational Publishers 2009Description: xxxviii,523-1372,xxiv PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.024 JOSB (Browse shelf(Opens below))	Available	PG013973
Book	St Aloysius PG Library	Food Science and Technology	664.024 JOSB (Browse shelf(Opens below))	Available	PG013974

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Previous	664.024 JAIN Instant notes in food biotechnology.	664.024 JAIN Instant notes in food biotechnology.	664.024 JOSB Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology	664.024 JOSB Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology	664.024 JOSB Biotechnology food fermentation Microbiology biochemistry and technology vol.1	664.024 JOSB Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2	664.024 JOSF Food biotechnology: principles and practices	Next

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