Biotechnology: food fermentation Vol 2 (Record no. 167472)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00760nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230525170421.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423s2009 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-87198-05-2 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Edition number | 23 |
| Item number | JOSB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | JOSHI (V K);PANDEY (Ashok) Eds |
| 9 (RLIN) | 64477 |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology: food fermentation Vol 2 |
| Remainder of title | microbiology biochemistry and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Educational Publishers |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxviii,523-1372,xxiv |
| Other physical details | PB |
| 365 ## - TRADE PRICE | |
| Price amount | 815 |
| Currency code | INR |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | 2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chemical Engineering |
| 9 (RLIN) | 64478 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 64479 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | biochemistry ; Biotechnology: ; fermentation ; food ; microbiology ; technology ; Vol |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 12/23/2015 | Intact Bookhouse | 815.00 | 4 | 664.024 JOSB | PG013973 | 04/03/2025 | 04/01/2025 | 04/26/2021 | Book | ||||
| Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 12/23/2015 | Intact Bookhouse | 815.00 | 664.024 JOSB | PG013974 | 08/24/2022 | 04/26/2021 | Book |
