Oilseeds: properties processing products and procedures

By:

Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing Agency 2009Description: xiii,601 HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.3 NAGO (Browse shelf(Opens below))	Available	PG013971
Book	St Aloysius PG Library	Food Science and Technology	664.3 NAGO (Browse shelf(Opens below))	Available	PG013972

Total holds: 0

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.153 MINC Chocolate cocoa and confectionery science and technology Ed 3	664.3 GUNF Vegetable oils in food technology: composition properties and uses.	664.3 NAGO Oilseeds: properties processing products and procedures	664.3 NAGO Oilseeds: properties processing products and procedures	664.3 SALD Handbook of vegetable science and technology: production composition storage and processing.	664.5 ASHF Food flavorings Ed 3	664.5 BURG Fenarolis handbook of flavor ingredients.	Next

There are no comments on this title.

to post a comment.