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Oilseeds: properties processing products and procedures

NAGARAJ (G)

Oilseeds: properties processing products and procedures - New Delhi New India Publishing Agency 2009 - xiii,601 HB

ISBN: 978-81-90723-75-6

Subjects--Topical Terms:
Fats & Oils
Food Technology

Dewey Class. No.: 664.3 / NAGO

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