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Quality of foods and beverages: chemistry and technology Vol 2
Material type:
TextLanguage: English Publication details: New York Academic Press 1981Description: xiii,390 PBISBN: - 9780124313750
- 664 23 CHAQ
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Reference
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St Aloysius PG Library | Bio Technology | 664 CHAQ (Browse shelf(Opens below)) | Not for loan | PG013682 |
Total holds: 0
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| 663.13 STAP Principles of fermentation technology. | 663.13 STAP Principles of fermentation technology. | 664 BEAF Foods and beverages: the information reader Vol 1 | 664 CHAQ Quality of foods and beverages: chemistry and technology Vol 2 | 664 DAMF Fennemas food chemistry Ed 4 | 664 DAMF Fennemas food chemistry Ed 4 | 664 DAMF Fennema's Food Chemistry |
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