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Quality of foods and beverages: chemistry and technology Vol 2

CHARALAMBOUS (George);INGLETT (George)

Quality of foods and beverages: chemistry and technology Vol 2 - New York Academic Press 1981 - xiii,390 PB

ISBN: 9780124313750

Subjects--Topical Terms:
Food Technology
Food Technology

Dewey Class. No.: 664 / CHAQ

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