Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants

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TextLanguage: English Publication details: London J & A Churchill Ltd 1938Edition: 2Description: 329 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	General Chemistry	664.07 HENC (Browse shelf(Opens below))	Available	PG013396

Total holds: 0

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Previous	664.07 BRAI Introductory food chemistry	664.07 CHOF Food chemistry	664.07 COUI Introduction to the physical chemistry of food	664.07 HENC Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants	664.07 JACC Chemical analysis of foods and food products Ed 3	664.07 JACC Chemical analysis of foods and food products Ed 3	664.7 MATC Chemistry and technology of cereals as food and feed	Next

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