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Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants

COX (Henry Edward)

Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants - 2 - London J & A Churchill Ltd 1938 - 329 PB

ISBN: 978-1-175-2-14607

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / HENC

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