Science and technology of enrobed and filled chocolate confectionery and bakery products

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Material type: Text

TextLanguage: English Publication details: Oxford Woodhead Publishing Ltd 2009Description: xiii,453 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664.5 TALS (Browse shelf(Opens below))	Not for loan	PG013317

Total holds: 0

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Previous	664.3 SALD Handbook of vegetable science and technology: production composition storage and processing.	664.5 ASHF Food flavorings Ed 3	664.5 BURG Fenarolis handbook of flavor ingredients.	664.5 TALS Science and technology of enrobed and filled chocolate confectionery and bakery products	664.53 FARS Spices condiments and seasonings	664.53 HIRS Spice science and technology	664.53 HIRS Spice science and technology	Next

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