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Science and technology of enrobed and filled chocolate confectionery and bakery products

TALBOT (Geoff) Ed

Science and technology of enrobed and filled chocolate confectionery and bakery products - Oxford Woodhead Publishing Ltd 2009 - xiii,453 HB

ISBN: 978-1-4398-0136-9

Subjects--Topical Terms:
Chemical Engineering
Food Technology

Dewey Class. No.: 664.5 / TALS

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