Dairy science and technology handbook V 2: product manufacturing
Material type:
- 978-81-265-4725-8
- 637 23 HUID
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 637 HUID (Browse shelf(Opens below)) | Available | PG013164 |
Total holds: 0
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