Dairy science and technology handbook V 1: principles and properties

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Material type: Text

TextLanguage: English Publication details: New Delhi Wiley and Sons 2014Description: ix,400 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637 HUID (Browse shelf(Opens below))	Available	PG013163

Total holds: 0

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Previous	637 EART Technology of dairy products Ed 2	637 FARD Diary and food products: for engineering Ed 2	637 HUID Dairy science and technology handbook V 1: principles and properties	637 HUID Dairy science and technology handbook V 1: principles and properties	637 HUID Dairy science and technology handbook V 2: product manufacturing	637 HUID Dairy science and technology handbook V 2: product manufacturing	637 HUID Dairy science and technology handbook V 3: applications science technology and engineering	Next

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