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Dairy science and technology handbook V 1: principles and properties

HUI (Y H) Ed

Dairy science and technology handbook V 1: principles and properties - New Delhi Wiley and Sons 2014 - ix,400 PB

ISBN: 978-81-265-4724-1

Subjects--Topical Terms:
Agriculture
Dairy Products Processing

Dewey Class. No.: 637 / HUID

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