Chemistry and technology of cereals as food and feed Ed 2

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TextLanguage: English Publication details: New York CBS Publishers & Distributors 2004Edition: 2Description: xix,751 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.7 MATC (Browse shelf(Opens below))	Available	PG013156
Book	St Aloysius PG Library	Food Science and Technology	664.7 MATC (Browse shelf(Opens below))	Available	PG013157

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