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Chemistry and technology of cereals as food and feed Ed 2

MATZ (Samuel A)

Chemistry and technology of cereals as food and feed Ed 2 - 2 - New York CBS Publishers & Distributors 2004 - xix,751 PB

ISBN: 978-81-239-0476-2

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.7 / MATC

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