Spice science and technology

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2015Description: iii,219 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.53 HIRS (Browse shelf(Opens below))	Available	PG013148
Book	St Aloysius PG Library	Food Science and Technology	664.53 HIRS (Browse shelf(Opens below))	Available	PG013149

Total holds: 0

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Previous	664.5 TALS Science and technology of enrobed and filled chocolate confectionery and bakery products	664.53 FARS Spices condiments and seasonings	664.53 HIRS Spice science and technology	664.53 HIRS Spice science and technology	664.7 KULH Handbook of cereal science and technology	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	Next

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