Image from Amazon.com
Image from Google Jackets
Fundamentals of food process engineering Ed3
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2014Edition: 3Description: xvii,579p PBISBN: - 978-0-387-29019-5
- 664.02 TOLF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.02 TOLF (Browse shelf(Opens below)) | Available | PG012419 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.02 TOLF (Browse shelf(Opens below)) | Available | PG012420 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 SARF Food process engineering operations | 664.02 TOLF Fundamentals of food process engineering Ed 3 | 664.02 TOLF Fundamentals of food process enginering | 664.02 TOLF Fundamentals of food process engineering Ed3 | 664.02 TOLF Fundamentals of food process engineering Ed3 | 664.024 CANF Fundamentals of food biotechnology | 664.024 DEMA Microbial decontamination in the food industry: novel methods and applications. |
There are no comments on this title.
Log in to your account to post a comment.
