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Fundamentals of food process engineering Ed3

TOLEDO (RomeoT)

Fundamentals of food process engineering Ed3 - 3 - New Delhi Springer Pvt Ltd 2014 - xvii,579p PB

ISBN: 978-0-387-29019-5

Subjects--Topical Terms:
Food Technology
Food Technology

Dewey Class. No.: 664.02 TOLF

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