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Food science and technology
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: ix,549p HBISBN: - 978-81-7035-422-2
- 664 KHAF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 KHAF (Browse shelf(Opens below)) | Available | PG012417 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 KHAF (Browse shelf(Opens below)) | Available | PG012418 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 JOSF Food processing operations V 3: management machines materials and methods | 664 KARN Nutritional evaluation of food processing Ed 3 | 664 KHAF Food science and technology | 664 KHAF Food science and technology | 664 KILD Food and beverage stability and shelf life. | 664 LARF Food science and quality control | 664 MCCF Food processing technology |
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