Post harvest technology of fish and fish products

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: viii,440p PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	St Aloysius PG Library	Food Science and Technology	639.2 BALP (Browse shelf(Opens below))	Available		PG012363
Book	St Aloysius PG Library	Food Science and Technology	639.2 BALP (Browse shelf(Opens below))	Available		PG012364
Book	St Aloysius PG Library	Food Science and Technology	639.2 BALP (Browse shelf(Opens below))	Checked out	03/31/2025	PG012365

Total holds: 0

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Previous	637.906 GARH Handbook of quality control of dairy and meat products.	637.906 GARH Handbook of quality control of dairy and meat products	639.2 BALP Post harvest technology of fish and fish products	639.2 BALP Post harvest technology of fish and fish products	639.2 BALP Post harvest technology of fish and fish products	639.2 NAMA Advances in harvest and post harvest technology of fish	639.2 NAMA Advances in harvest and post harvest technology of fish	Next

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