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Lawries meat science Ed7
Material type:
TextLanguage: English Publication details: England Woodhead Publishing Ltd 2006Edition: 7Description: xviii,442 PBISBN: - 978-1-84569-159-2
- 641.36 LAWL
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.36 LAWL (Browse shelf(Opens below)) | Available | PG012183 |
Total holds: 0
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| 641.3463 QUIO Olive oil and health | 641.35 RANV Vegetables and their allied as protective food | 641.35655 MANH Handbook of nutraceuticals and functional foods: soybean as an example. | 641.36 LAWL Lawries meat science Ed7 | 641.392 POOA Advances in seafood biochemistry | 641.392 POOA Advances in seafood biochemistry | 641.4 DESN Technology of food preservation. |
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