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Food chemistry Ed 3
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2008Edition: 3Description: xliv,1070p PBISBN: - 978-81-8128-818-9
- 664.07 BELF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Available | PG013980 | |
Reference
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St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Not for loan | PG013982 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Available | PG012179 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.062 HUTJ Food color and appearance. | 664.07 BEGM Textbook of foods nutrition and dietetics | 664.07 BELF Food chemistry | 664.07 BELF Food chemistry Ed 3 | 664.07 BELF Food chemistry Ed 3 | 664.07 BELF Food chemistry Ed 3 | 664.07 BELF Food chemistry Ed 3 |
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