Handbook of cereal science and technology

By:

Material type: Text

TextLanguage: English Publication details: New York CRC Press 2014Description: ix,790 HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.7 KULH (Browse shelf(Opens below))	Available	PG012090

Total holds: 0

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.53 FARS Spices condiments and seasonings	664.53 HIRS Spice science and technology	664.53 HIRS Spice science and technology	664.7 KULH Handbook of cereal science and technology	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	664.7 MATC Chemistry and technology of cereals as food and feed Ed 2	664.7 NAGH Handbook of cereal technology: a practical approach with special reference to wheat	Next

There are no comments on this title.

to post a comment.